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ROYAL BELUGA
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ROYAL BELUGA
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ROYAL BELUGA

Creamy . Luxurious . Refined

Arrives Fresh

Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.
Caspian Sea Selection

From $270.00 CAD

Product Details

This premium Beluga caviar is produced from the prized Huso huso sturgeon, a species renowned for producing some of the largest and most refined roe in the world.

The pearls are large, glossy, and soft, ranging from light grey to deep charcoal tones. Beluga caviar is celebrated for its smooth, buttery texture and delicate flavour, with subtle marine notes and a clean, elegant finish.

Prepared using the traditional Malossol method, it contains minimal salt to preserve the natural character of the roe. Best enjoyed on its own or served with blini and crème fraîche, paired with Champagne or a crisp white wine.

We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.

Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.

If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.

Your experience with Cavallion Caviar is our priority.

  • Refrigerate immediately when received
  • Refrigerate between -2°C to 2°C (26–35°F)
  • Sealed jars or tins can be stored for 1–3+ months (see expiration date)
  • Consume individual jars or tins in one sitting for the best tasting experience
  • Opened jars or tins may be resealed and refrigerated – consume within 48 hours
  • Products may be frozen to preserve longer if needed (not recommended)

Beluga caviar is celebrated for its silky, melt-in-the-mouth texture and remarkably smooth flavour profile.

– Delicate, buttery richness
– Subtle notes of the sea
– Clean, refined finish
– Elegant aftertaste

Each pearl delivers a balanced and sophisticated taste that unfolds gently on the palate, making it one of the most sought-after caviar varieties worldwide.

To fully appreciate its quality, Persian Beluga caviar is best served simply:

– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine

Minimal accompaniment allows the natural flavour and texture to shine.

Serving SizeGuests
30 g1 to 2
50 g2 to 4
100 g4 to 8
200 g8 to 16
250 g16 to 20
500 g20 to 32
1000 g32 to 60

The Pinnacle of Caviar

Persian Beluga caviar, sourced from the southern coast of the Caspian Sea, is widely regarded as the most prestigious caviar in the world. Reserved for true connoisseurs, this exceptional selection represents the highest level of craftsmanship, rarity, and refinement.
Carefully selected from top-grade harvests, Beluga caviar is known for its large, luminous pearls, ranging in colour from light silver-grey to deep charcoal tones. Its visual elegance reflects the quality within.

The Caspian Sea has long been the heart of the world’s caviar tradition. Caspian Sea Beluga caviar, derived from the prized Huso huso sturgeon, is considered the benchmark of authenticity and quality.

For generations, Persian caviar has been recognized for its:
– Superior flavour complexity
– Natural purity
– Traditional harvesting methods

This heritage continues to define what true luxury caviar represents today.

Beluga caviar is distinguished by:

– Large, soft pearls — among the biggest of all caviar
– Colours ranging from light grey to dark charcoal, sometimes with subtle silver highlights
– A smooth, glossy finish
– A delicate structure that gently releases flavour

These qualities make Beluga not only a culinary delicacy but also a visually striking presentation.

While caviar is produced in various regions today, Persian Beluga remains one of the most respected and sought-after varieties due to its:

– Authentic Caspian origin
– Balanced, refined flavour
– Exceptional pearl size and texture
– Long-standing reputation among chefs and connoisseurs

It is often considered the reference point for premium caviar worldwide.

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