From $216.00 CAD
Oscietra Royale caviar from Caspian sea represents one of the most authentic expressions of Acipenser gueldenstaedtii, a species native to the Caspian Sea region . Sourced from sturgeon of Caspian origin, this selection reflects the heritage and depth that have defined traditional caviar for generations.
We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.
Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.
If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.
Your experience with Cavallion Caviar is our priority.
– Pearl size: 3.0–3.1 mm
– Colour: olive to muted gold, selected for its refined tone
– Smooth, polished texture
– Clean marine mineral profile
– Subtle walnut notes
– Elegant, lingering finish
This caviar offers a more nuanced and rounded profile, with a natural depth that reflects its origin.
To fully appreciate its quality, Oscietra Royale caviar is best served simply:
– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine
Minimal accompaniment allows the natural flavour and texture to shine.
| Serving Size | Guests |
|---|---|
| 30 g | 1 to 2 |
| 50 g | 2 to 4 |
| 100 g | 4 to 8 |
| 200 g | 8 to 16 |
| 250 g | 16 to 20 |
| 500 g | 20 to 32 |
| 1000 g | 32 to 60 |
Oscietra from the Caspian region is historically regarded as one of the finest caviar varieties, known for its balance, structure, and flavour complexity.
The Royale selection highlights these qualities with:
– Carefully selected lighter tones
– Larger, well-formed pearls
– A refined, harmonious flavour profile
Sourced from sturgeon of Caspian origin, this caviar reflects a region long recognized for producing some of the world’s most respected caviar.
Modern aquaculture and traditional processing techniques ensure:
– Purity and consistency
– Controlled, high-quality production
– Preservation of authentic flavour characteristics
From $120.00 CAD
