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OSCIETRA CLASSIC

Firm . Marine . Nutty

Arrives Fresh

Ships in temperature-controlled packaging with an ice pack. Store sealed jars for 1-3 months.

From $180.00 CAD

Product Details

Sourced from sturgeon of Caspian origin, this Oscietra caviar reflects the traditional roots of the species, native to the Caspian Sea region . Known for its depth, character, and heritage, it represents one of the most authentic expressions of Oscietra caviar.

We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.

Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.

If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.

Your experience with Cavallion Caviar is our priority.

  • Refrigerate immediately when received
  • Refrigerate between -2°C to 2°C (26–35°F)
  • Sealed jars or tins can be stored for 1–3+ months (see expiration date)
  • Consume individual jars or tins in one sitting for the best tasting experience
  • Opened jars or tins may be resealed and refrigerated – consume within 48 hours
  • Products may be frozen to preserve longer if needed (not recommended)

– Pearl size: 2.8–2.9 mm
– Colour: dark grey to olive, with subtle brown and soft golden tones
– Firm, structured texture
– Clean mineral salinity
– Notes of walnut and earth
– Balanced, lingering finish

This profile makes Oscietra Classic both distinctive and versatile — offering depth without overwhelming intensity.

To fully appreciate its quality, Oscietra caviar is best served simply:

– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine

Minimal accompaniment allows the natural flavour and texture to shine.

Serving SizeGuests
30 g1 to 2
50 g2 to 4
100 g4 to 8
200 g8 to 16
250 g16 to 20
500 g20 to 32
1000 g32 to 60

Known for its characteristic nutty flavour and structured pearls, Oscietra caviar is a favourite among those who appreciate a more defined and complex profile. The Classic selection highlights the traditional qualities of this species, with a focus on balance and consistency.

Produced from Acipenser gueldenstaedtii sturgeon, this caviar is cultivated using modern aquaculture practices that prioritize quality, stability, and sustainability. Each batch is carefully processed to preserve its natural flavour and texture.

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