Cavallion Caviar

FREQUENTLY ASKED QUESTIONS

HOW SHOULD I STORE CAVIAR?

Keep caviar refrigerated at all times in the coldest part of your refrigerator. Follow the storage temperature and best-before information provided on the product packaging.

Once opened, keep it tightly covered and enjoy it as soon as possible, ideally within 1–2 days.

Cavallion orders are packed using insulated packaging and cold packs to help maintain the appropriate temperature during delivery.

Once your order arrives, refrigerate the caviar immediately.

We offer delivery across eligible Vancouver areas for a flat rate of $20 per order.

Delivery availability is confirmed based on your address.

Yes. Because caviar is highly perishable, we strongly recommend having someone available to receive the delivery and refrigerate it promptly.

Because caviar is a fresh and perishable food product, all caviar sales are final.

If your order arrives damaged, incorrect, missing an item, or with a quality concern, please contact us within 24 hours of delivery.

As a general guide:

– 10–15g per person for a tasting
– 15–20g per person as an appetizer
– 28–30g per person for a generous serving
– 30–50g per person for a caviar-focused experience

Baerii and White Sturgeon are excellent choices for first-time buyers because of their smooth, balanced flavour.

Choose Oscietra if you prefer firmer pearls and a more complex, nutty profile.

Beluga is known for large, delicate pearls and a soft, buttery character.
Oscietra has firmer pearls with more complex nutty and mineral notes.
Baerii offers smaller pearls and a smooth, approachable flavour.

Caviar can be enjoyed on its own or served with simple accompaniments such as:

– Blinis
– Crème fraîche
– Toast points – Small potatoes
– Eggs

Keep accompaniments simple so the caviar remains the focus.

Yes. Cavallion can assist with weddings, private dinners, corporate events, celebrations, and gift orders.

For larger or time-sensitive orders, we recommend contacting us in advance so we can help with quantity and delivery planning.