From $120.00 CAD
White Sturgeon caviar, sourced from premium aquaculture in Italy, offers a smooth and balanced expression of Acipenser transmontanus, one of the most respected sturgeon species in North America and Europe. Carefully raised in controlled environments, this selection reflects precision, consistency, and refined quality.
We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.
Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.
If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.
Your experience with Cavallion Caviar is our priority.
– Medium to large, glossy pearls
– Colour ranging from olive green to deep brown and charcoal tones
– Firm yet smooth texture
– Buttery flavour with subtle nutty undertones
– Clean mineral finish
This caviar delivers a rich yet approachable profile, making it suitable for a wide range of palates.
To fully appreciate its quality, White Sturgeon Caviar is best served simply:
– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine
Minimal accompaniment allows the natural flavour and texture to shine.
| Serving Size | Guests |
|---|---|
| 30 g | 1 to 2 |
| 50 g | 2 to 4 |
| 100 g | 4 to 8 |
| 200 g | 8 to 16 |
| 250 g | 16 to 20 |
| 500 g | 20 to 32 |
| 1000 g | 32 to 60 |
White Sturgeon caviar is valued for its versatility and consistency. It offers a more accessible alternative to more intense varieties while still delivering a premium caviar experience.
Ideal for:
– Elegant gatherings and entertaining
– Restaurant and chef applications
– First-time caviar experiences
– Gourmet gifting
Sourced from Italy, this caviar benefits from advanced European aquaculture practices, where water quality, diet, and handling are carefully controlled to ensure purity and consistency in every harvest.
