Oscietra Royale caviar is a premium selection from Acipenser gueldenstaedtii, sourced from high-quality aquaculture in China. Chosen for its colour, structure, and balance, it represents a polished and elegant expression of Oscietra.
From $96.00 CAD
Oscietra Royale caviar is a premium selection from Acipenser gueldenstaedtii, sourced from high-quality aquaculture in China. Chosen for its colour, structure, and balance, it represents a polished and elegant expression of Oscietra.
We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.
Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.
If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.
Your experience with Cavallion Caviar is our priority.
– Pearl size: 3.0–3.1 mm
– Colour: olive to muted gold, selected for its refined tone
– Smooth, polished texture
– Clean marine mineral profile
– Subtle walnut notes
– Balanced, elegant finish
This selection offers a lighter, more refined profile, with clarity and softness that distinguish it from deeper, more intense varieties.
To fully appreciate its quality, Oscietra Royale caviar is best served simply:
– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine
Minimal accompaniment allows the natural flavour and texture to shine.
| Serving Size | Guests |
|---|---|
| 30 g | 1 to 2 |
| 50 g | 2 to 4 |
| 100 g | 4 to 8 |
| 200 g | 8 to 16 |
| 250 g | 16 to 20 |
| 500 g | 20 to 32 |
| 1000 g | 32 to 60 |
Oscietra Royale is selected for its consistency and visual elegance. The slightly larger pearls and smoother texture create a more elevated experience, while preserving the classic nutty and mineral characteristics of the species.
Produced in controlled aquaculture environments in China, this caviar benefits from modern farming practices that ensure purity, stability, and consistent quality across each harvest.
