From $180.00 CAD
Sourced from carefully managed aquaculture in China, this Beluga caviar is produced from the prized Huso huso sturgeon, offering a refined and consistent expression of one of the world’s most sought-after delicacies.
Raised in controlled, high-quality environments, the sturgeon are nurtured using modern, sustainable practices that ensure purity, stability, and exceptional flavour in every harvest.
We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.
Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.
If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.
Your experience with Cavallion Caviar is our priority.
– Large, soft, and glossy pearls
– Colour ranging from light grey to deep charcoal
– Smooth, buttery texture
– Delicate flavour with subtle marine notes
– Clean, elegant finish
This Beluga caviar delivers a balanced and approachable profile while maintaining the signature richness associated with Huso huso.
To fully appreciate its quality, Beluga caviar is best served simply:
– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine
Minimal accompaniment allows the natural flavour and texture to shine.
| Serving Size | Guests |
|---|---|
| 30 g | 1 to 2 |
| 50 g | 2 to 4 |
| 100 g | 4 to 8 |
| 200 g | 8 to 16 |
| 250 g | 16 to 20 |
| 500 g | 20 to 32 |
| 1000 g | 32 to 60 |
Prepared using the traditional Malossol method, this caviar contains minimal salt, allowing the natural character of the roe to remain intact. Each tin is carefully processed and packed to preserve freshness, texture, and flavour consistency.
Beluga caviar is distinguished by:
– Large, soft pearls— among the biggest of all caviar
– Colours ranging from light grey to dark charcoal, sometimes with subtle silver highlights
– A smooth, glossy finish
– A delicate structure that gently releases flavour
These qualities make Beluga not only a culinary delicacy but also a visually striking presentation.
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