From $210.00 CAD
Produced from Huso huso, the iconic Beluga sturgeon species, this exceptional caviar represents one of the most prestigious expressions of fine caviar. Renowned for its generously sized pearls, delicate texture, and refined flavour profile, Beluga has long been regarded as one of the world’s most celebrated and sought-after varieties of caviar.
We take every precaution to ensure your caviar arrives in optimal condition. All orders are shipped using overnight delivery with temperature-controlled packaging, preserving freshness from our selection to your door.
Due to the perishable nature of our products, we are unable to accept returns once an order has been shipped.
If your order arrives damaged or incorrect, please contact us within 24 hours of delivery, including photos of the issue. Our team will review your request and work promptly to provide a suitable resolution.
Your experience with Cavallion Caviar is our priority.
– Large, soft, and glossy pearls
– Colour ranging from light grey to deep charcoal
– Silky, buttery texture
– Delicate flavour with subtle marine notes
– Clean, elegant finish
Beluga is prized for its smooth, melt-in-the-mouth character and balanced flavour, making it one of the most sought-after caviar varieties in the world
To fully appreciate its quality, Beluga caviar is best served simply:
– On a mother-of-pearl spoon
– With blini and crème fraîche
– Paired with Champagne or a crisp white wine
Minimal accompaniment allows the natural flavour and texture to shine.
| Serving Size | Guests |
|---|---|
| 30 g | 1 to 2 |
| 50 g | 2 to 4 |
| 100 g | 4 to 8 |
| 200 g | 8 to 16 |
| 250 g | 16 to 20 |
| 500 g | 20 to 32 |
| 1000 g | 32 to 60 |
Derived from the Huso huso sturgeon, which can take up to two decades to mature, Beluga caviar is naturally rare and highly valued. Its large pearl size and refined taste have made it a symbol of luxury across fine dining and culinary traditions worldwide.
Beluga caviar is distinguished by:
– Large, soft pearls — among the biggest of all caviar
– Colours ranging from light grey to dark charcoal, sometimes with subtle silver highlights
– A smooth, glossy finish
– A delicate structure that gently releases flavour
These qualities make Beluga not only a culinary delicacy but also a visually striking presentation.
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